EAT

 
FALL-WINTER 2011-2012 MENU we feature seasonal selections WITH locally grown ingredients. come back often.
Cold Plates Bacon Salad GF 8 bacon, avocado, blue cheese, beets & spring mix tossed with creamy coriander dressing Greek Salad GF, V 8 olives, oranges, peperoncini, feta, basil & spring mix tossed in light vinaigrette Chicken Salad 8 classic chicken salad in a basil mayonnaise with walnuts & dried cherries on a bed of spinach & crostini on the side Hummus V 9 artichoke & chickpea hummus, carrot & celery sticks, grilled flatbread Cheese Plate VG 14 fontina, feta, Maytag blue cheese, aged gruyere, apples, walnuts, dried cherries & crostini
Hot Plates Sausage Minestrone 5 Italian sausage, spinach, chickpeas, & tomatoes in a rich vegetable broth Fondue GF, VG 9 gruyere & parmesan fondue, with caramelized onions, roasted new potatoes & Fuji apples Bacon Hash GF 8 fried eggs with bacon, new and sweet potatoes, & Brussels sprouts tossed in a maple-mustard glaze Meatballs 9 hand-rolled meatballs in roasted garlic & tomato white wine sauce Pasta 10 shrimp, roasted red peppers, olives, spinach, & oregano, tossed with ziti in a light spicy sauce, topped with feta Sliders 10 house-made all beef burgers, on toasted rolls with bacon, gruyere, basil mayonnaise, onion, & roasted red peppers EBLT Sliders 9 fried egg, bacon, fresh spinach, roasted tomato, caramelized onion, peperoncini,& basil mayonnaise on toasted rolls Grilled Portobello GF, VG 8 marinated portobello mushroom, grilled and sliced on top of blue cheese polenta with peas & roasted tomatoes Chicken Skewers GF 9 grilled skewers of chicken, artichoke hearts, & mushrooms, served with garlic peas & red pepper sauce Short Ribs GF 10 slow braised short ribs with a bacon & tomato gravy, on creamy polenta MATCH® Crab Cakes V 9 lightly fried Match® crab cakes with orange salsa, avocado and red pepper sauce Apple Pizza VG 10 Fuji apples, caramelized onions, walnuts, fontina, & blue cheese baked on herb flatbread, with a salad of spring mix & beets in light vinaigrette White Pizza 10 roasted garlic on herb flatbread with roasted tomatoes, bacon, grilled chicken, fontina, gruyere, & artichoke hearts Sausage Pizza 10 Italian sausage, roasted red peppers, caramelized onions, & fontina, baked on herb flatbread with oregano, balsamic glaze
Desserts Carrot Cake VG 7 with honey, dried cherries, & walnuts Apple Pie VG 7 with cinnamon ice cream & maple syrup Funnel Cake VG 7 with cinnamon-sugar & warm coconut chocolate sauce
FEATURED VENDORS COSE DOLCI MATCH MEATS FERGUSON FARMERS MARKET CLICK HERE FOR A PRINTABLE VERSION OF OUR DINNER MENUhttp://www.cose-dolci.comhttp://www.matchmeats.comhttp://www.fergusonfarmersmarket.comhttp://www.fergusonfarmersmarket.comEAT_files/FALL%202011.pdfEAT_files/FALL%202011.pdfshapeimage_5_link_0shapeimage_5_link_1shapeimage_5_link_2shapeimage_5_link_3shapeimage_5_link_4shapeimage_5_link_5
Snacks Popcorn GF, VG 4 popped to order with butter, garlic, parmesan & herbs Chips & Dips GF, VG 5 Mexican spiced chips with spinach & feta dip Crispy Feta GF, VG 5 lightly fried feta with honey, walnuts, lemon, & basil Sweet Potatoes GF, V 5 spicy mashed sweet potatoes with roasted garlic, coconut milk & coriander Fried Spouts VG 5 breaded Brussels sprouts, garlic butter, parmesan, & lemon

Made with GFgluten-free, Vvegan,

and/or VGvegetarian ingredients.